Marshmallow Ice Cream Recipe

Ingredients (Approx 1 Litre):

100g Sugar
350 ml Double Cream
350 ml Whole Milk
60g Skim Milk Powder
3 Grams Ice Cream Stabiliser Mix
280g Marshmallows

Recipe:

Mix ice cream stabilizer mix with some sugar. Set aside.
In a saucepan, combine sugar, skimmed milk powder, and milk.
Use a hand blender to ensure it’s fully dissolved and no lumps remain.
Stir in cream.
When it reaches 65°C, add the sugar and stabilizer mix and blend together.
Add marshmallows and stir until melted. Use a blender to combine and smooth.
Cook until the mix reaches 75°C.
Pour through a sieve into a container and chill.
Churn according to manufacturer’s requirements.

About:

Prepare to dive into the whimsical world of Marshmallow Ice Cream, where the unique texture and delightful flavor of marshmallows create an ice cream experience unlike any other. This recipe isn’t just about combining ingredients; it’s about crafting a dessert that evokes nostalgia and ignites the imagination with every creamy, dreamy spoonful. Here’s how to bring this fluffy fantasy to life in your kitchen.

1. The Marvel of Marshmallows:

Marshmallows aren’t just for hot cocoa or campfires; they’re the star of this ice cream show. When melted and mixed into the ice cream base, they infuse it with an incredible texture that’s light yet indulgent, airy yet rich. This transformation sets Marshmallow Ice Cream apart, offering a mouthfeel that’s as fascinating as delicious.

2. Crafting the Creamy Base:

The journey to perfect Marshmallow Ice Cream begins with a creamy, custard-like base. High-quality cream and milk blend together to create a smooth and velvety foundation. The key is to heat this mixture gently, allowing the flavors to meld and the texture to thicken just enough to set the stage for the marshmallows’ magic.

3. Melting into Sweetness:

Adding marshmallows to the warm base is where the real transformation occurs. They impart their distinct sweetness and pillowy texture to the ice cream as they melt. This step is crucial for achieving the signature marshmallow flavor and the fluffy consistency that makes this dessert extraordinary.

4. Flavor Beyond Compare:

Marshmallow Ice Cream isn’t just about texture; it’s also a flavor sensation. The unique taste of marshmallows – a blend of vanilla and caramelized sugar – becomes more pronounced when frozen, resulting in a familiar and novel flavour. It’s a taste that evokes childhood memories while delighting the adult palate.

Marshmallow Ice Cream is more than just a dessert; it’s an adventure in texture and flavor. Its unique combination of lightness and richness, paired with the nostalgic taste of marshmallows, makes it an unforgettable treat. Whether you’re a long-time marshmallow lover or new to its charms, this ice cream is sure to captivate and delight.

Ready to float away on a cloud of Marshmallow Ice Cream? Gather your ingredients and prepare for a culinary journey that’s as fun as eating. Share your marshmallow ice cream creations and experiences with us – we can’t wait to see the fluffy delights you whip up!