Peanut Brittle Candy Recipe

Ingredients:

1 cup sugar

½ cup peanuts

Recipe:

You’ll need a baking tray with a silicone mat.

Add sugar to a thick bottom pan and make a caramel. Use a candy thermometer to reach the correct temperature.

When it starts to melt, move it constantly around the pan. Cook and stir until deep dark amber.

Remove from heat, stir in nuts. Be careful, it’s hot!

Then, dump it on the tray.

Spread as thin and evenly as possible. Work quickly.

Grind/smash up into rice-size pieces.

It can be kept in an airtight container for a month.

About:

Step into the world of traditional confectionery with our Classic Peanut Brittle recipe. This timeless treat combines peanuts’ crunchiness with caramelised sugar’s sweetness.

Perfect for satisfying your sweet tooth or as a delightful gift, this peanut brittle recipe is not just candy; it’s a celebration of simple yet irresistible flavours.

1. Quality Ingredients for the Best Brittle:

The secret to exceptional peanut brittle lies in the quality of the ingredients. Start with fresh, unsalted peanuts for the perfect balance of nuttiness. Combine these with granulated sugar and a pinch of salt, which create a golden, sweet, brittle base. The simplicity of the ingredients list means each component shines in the final product.

2. Mastering the Caramel:

Creating the perfect sugar syrup is crucial. Cook the sugar mixture to the hard-crack stage on a candy thermometer, ensuring your brittle has the iconic snap. This step requires patience and precision, as the correct temperature is critical to achieving the ideal texture in your brittle.

3. Adding Peanuts:

Once your sugar syrup reaches the right temperature, it’s time to stir in the peanuts. This step infuses the brittle with a delightful nutty flavor and satisfying crunch. Ensure the peanuts are evenly distributed for a consistent texture in every bite.

4. Baking Soda for Lightness:

A small addition of baking soda to the hot mixture creates thousands of tiny air bubbles, giving the brittle its light and airy texture. This reaction also helps develop a golden color and prevents the candy from being too hard.

5. Spreading and Cooling:

Pour the brittle mixture onto a greased or lined baking sheet and quickly spread it to your desired thickness. The brittle will start to set as it cools, so work swiftly. Allow it to cool completely at room temperature for the perfect brittle texture.

6. Breaking into Pieces:

Once cooled and set, break the peanut brittle into pieces. This can be done by hand or using a mallet, creating irregular shards that showcase the brittle’s beautiful, glass-like appearance.

Our Classic Peanut Brittle recipe brings the nostalgic joy of homemade candy into your kitchen. With its perfect blend of sweetness and saltiness, complemented by the crunch of fresh peanuts, this brittle is a testament to the charm of traditional confectionery. Easy to make and even more delightful to eat, this peanut brittle will surely become a cherished treat in your home.

Ready to try your hand at crafting this classic candy? Gather your ingredients and follow our guide to create your delicious peanut brittle. Whether you’re sharing it with friends or enjoying it yourself, we’d love to hear about your candy-making adventures!