Homemade Strawberry Ice Cream

Ingredients (Approx 1 Litre):

450g Fresh/Frozen Strawberries
250g Sugar
480 ml Double Cream
360 ml Whole Milk
90g Skim Milk Powder
3 Grams Ice Cream Stabiliser Mix
1 Vanilla Bean (or 1 Teaspoon Vanilla Paste)
4 Teaspoons Vanilla Extract
Pinch of Salt

Recipe:

Place strawberries in a bowl and sprinkle 1 cup of sugar over them, tossing to coat evenly. Cover with film and set aside for 6-8 hours.
Unwrap the bowl, and they will be sitting in a pool of red, sugary water.
Drain through a colander in the sink.
Combine milk, skim milk powder, and remaining sugar in a pan and blend until smooth.
Add Cream.
Put on medium heat, stir often, scraping the bottom to prevent sticking.
When it reaches 65°C, add the sugar & stabiliser mix.
Cook and stir until it reaches 75°C.
Pour through a sieve into a container and chill. Use an ice bath to speed up the process.
Add Strawberries puree once cool. Stir to combine.
Transfer the base batch freezer and churn to the manufacturer’s recommendation.

About:

Savour the essence of summer with our Strawberries and Cream Ice Cream recipe, a classic treat that perfectly captures the sweet, fresh flavours of ripe strawberries blended with rich, creamy goodness. This recipe is ideal for those who adore the timeless combination of strawberries and cream. Whether serving it at a family gathering or enjoying it as a refreshing treat, this guide will help you create a batch of Strawberries and Cream Ice Cream bursting with natural flavor and smooth texture.

1. Preparing the Strawberries:

Begin with fresh or frozen strawberries. If using fresh strawberries, clean and hull them. Place the strawberries in a bowl and sprinkle with 1 cup of cane sugar, ensuring they are evenly coated. Cover the bowl with plastic wrap and set aside for 6-8 hours, allowing the strawberries to release their natural juices and infuse the sugar (This removes as much excess water as possible).

2. Creating a Strawberry Puree:

After the strawberries have macerated, drain them through a colander to remove the excess sugary water. Combine the strawberries, whole milk, skimmed milk powder, and the remaining sugar in a blender. Puree the mixture until smooth, ensuring the strawberries are fully incorporated into the milk.

3. Mixing the Ice Cream Base:

Transfer the strawberry puree to a large mixing bowl. Add cream and gently stir to combine. This step creates a lusciously creamy base, ready to be transformed into ice cream. If using an ice cream mix stabilizer, heat the mixture slightly to dissolve it, ensuring a smoother texture in the final product.

4. Churning to Perfection:

Pour the strawberries and cream base into your ice cream maker and churn according to the manufacturer’s instructions. The churning process cools the mixture while incorporating air, creating a smooth ice cream.

5. Freezing to Ideal Consistency:

After churning, transfer the ice cream to a freezer-safe container. Freeze until it reaches your desired consistency, typically for several hours. This step is crucial for achieving the perfect scoopable texture.

6. Serving and Enjoyment:

Serve your Strawberries and Cream Ice Cream in bowls or cones for a delightful summertime treat. Its natural strawberry flavor and creamy texture make it a hit with adults and children, perfect for any occasion.

Our Strawberries and Cream Ice Cream recipe celebrates simple, natural flavors brought together in a creamy, delightful dessert. With its fresh strawberry taste and rich creaminess, this ice cream is sure to please anyone looking for a homemade treat that’s both refreshing and indulgent.

Are you ready to enjoy the sweet taste of summer? Try making this Strawberries and Cream Ice Cream today and share the joy of homemade ice cream with friends and family. Remember to let us know how your delicious creation turns out!