Easy peanut butter and jam ice cream recipe

Ingredients (Approx 1 Litre):

150 g Sugar
400 ml Double Cream
400 ml Whole Milk
90 g Skimmed Milk Powder
3 Grams Ice Cream Stabiliser Mix
100 g peanut butter
1 cup of jam

Recipe:

Mix ice cream mix with some sugar.
Add skim milk powder to the milk.
Use a hand blender to make sure it’s fully dissolved and no lumps remain.
Stir in cream.
Put on medium heat, stir often, scraping the bottom to prevent sticking.
When it reaches 65°C, add the sugar mix.
Cook and stir until it reaches 75°C.
Pour through a sieve into a container with the peanut butter in and chill.
Add heaps of jam as it exits the batch freezer, and use a chopstick to swirl the mixture. Careful not to over-mix

About:

Dive into the nostalgic flavours of childhood with our Peanut Butter and Jam Ice Cream recipe, a perfect blend of creamy peanut butter and sweet, fruity jam swirled into homemade ice cream. This recipe offers a delightful twist on two classic flavours, combining them into a delicious, easy-to-make dessert that’s sure to please both kids and adults alike. Whether you’re a fan of peanut butter, love the sweetness of jam, or enjoy unique ice cream flavours, create a batch of Peanut Butter and Jam Ice Cream bursting with flavour.

Premium Ingredients for Rich Flavor:

To achieve the best taste and texture, start with high-quality ingredients. Use creamy peanut butter for a smooth, rich base, and choose your favourite jam (strawberry, raspberry, or grape) for a sweet contrast. The combination of these ingredients with whole milk, heavy cream, and a touch of sugar creates an ice cream that’s both indulgent and refreshing.

Crafting the Ice Cream Base:

Begin by whisking together whole milk, heavy cream, and sugar until the sugar dissolves completely. This mixture forms the creamy base of your ice cream. Add a generous amount of peanut butter to the base for an enhanced flavour, ensuring it’s fully incorporated and smooth.

Swirling in the Jam:

Once your base is prepared, gently swirl in your chosen jam, creating beautiful ribbons of fruit flavour throughout the ice cream. The trick is lightly folding the jam into the mixture so it remains distinct and doesn’t thoroughly blend in, offering bursts of sweetness in every scoop.

Chilling and Churning:

Chill the ice cream base thoroughly in the refrigerator before churning. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. The churning process aerates the ice cream, making it light and creamy.

Freezing to Perfection:

After churning, transfer the ice cream to a freezer-safe container, layering dollops of peanut butter and extra jam, if desired, for added flavour and texture. Freeze until it reaches your desired consistency, typically for several hours.

Serving and Enjoyment:

Serve your Peanut Butter and Jam Ice Cream in bowls or cones as a delightful treat on a hot day or as a unique dessert for any occasion. The sweet and salty combination of peanut butter and jam makes this ice cream a memorable and satisfying treat.

Our Peanut Butter and Jam Ice Cream recipe combines two beloved flavours uniquely and uniquely. Easy to make and irresistibly tasty, this ice cream is a perfect example of how simple ingredients can create extraordinary desserts. Enjoy the process of making this delightful treat and savour the combination of creamy peanut butter and sweet jam in every scoop.

Ready to relive the delightful flavours of peanut butter and jam in a new way? Try making this Peanut Butter and Jam Ice Cream today and share the joy of homemade dessert with friends and family. Don’t forget to share your creations with us – we’re excited to see how you enjoy this sweet and salty masterpiece!