Homemade rum raisin ice cream recipe

Ingredients (Approx 1 Litre):

Soak raisins in rum for as long as possible, ideally overnight.
150g sugar,
60 skim milk, 400 milk,
400 cream,
Three tablespoons rum,
One teaspoon vanilla extract,
3g ice cream mix.

Too much rum and the ice cream won’t freeze properly, as the alcohol doesn’t freeze. It will sink to the bottom of the container. Play around and see what works for you.

Chocolate Paste Recipe:

Mix a little sugar and stabiliser mix.
Combine sugar, skimmed milk powder, and milk – ensure it is thoroughly combined and no lumps remain.
Stir and add cream.
Cook to 65C,
Add sugar and stabiliser mix and cook to 75.
Remove from heat, add rum, and combine.
Add the rum soaked raisins after churning.

About:

Discover the rich, indulgent flavours of our Rum Raisin Ice Cream recipe, a timeless classic that marries the warmth of rum-soaked raisins with creamy, homemade ice cream. This recipe offers a sophisticated twist on traditional ice cream, perfect for adults seeking a luxurious dessert with a hint of spirited flair. Ideal for special occasions or as a refined treat, this recipe will lead you through the steps to create a batch of Rum Raisin Ice Cream that’s delicious and easy to make.

1. Selecting Quality Ingredients:

Begin with high-quality ingredients to ensure your ice cream has the best flavor and texture. Use dark rum to soak the raisins to infuse them with a deep, rich taste. Opt for plump, juicy raisins for the mix-in, ensuring they provide a sweet burst in every bite.

2. Preparing the Rum-Soaked Raisins:

Soak the raisins in dark rum overnight or for at least several hours before making the ice cream. This step allows the raisins to absorb the rum, enhancing their flavor and adding a unique dimension to the ice cream.

3. Crafting the Ice Cream Base:

Create a creamy ice cream base using whole milk, heavy cream, and sugar. Gently heat the mixture until the sugar dissolves, then allow it to cool. Adding vanilla extract complements the rum’s warmth and enhances flavor, but it can be left out.

4. Churning to Perfection:

After chilling the base, churn it in an ice cream maker according to the manufacturer’s instructions. The churning process aerates the mixture, yielding a smooth, creamy texture.

5. Incorporating the Rum Raisins:

Once the ice cream has reached a soft-serve consistency, fold in the rum-soaked raisins, distributing them evenly throughout the ice cream. This step marries the creamy base with the rich, boozy raisins for a harmonious blend.

6. Freezing to Desired Consistency:

Transfer the ice cream to a freezer-safe container and freeze until it reaches your preferred consistency. This final step solidifies the ice cream, making it ready to serve.

7. Serving and Enjoyment:

Serve your Rum Raisin Ice Cream in bowls or cones as a decadent dessert. Its sophisticated flavour makes it an excellent choice for dinner parties or as a luxurious treat to enjoy at home.

Our Rum Raisin Ice Cream recipe is a testament to the joys of homemade ice cream, combining the traditional flavours of rum and raisins in a creamy, delightful dessert. Whether you’re a seasoned ice cream maker or new to the craft, this recipe will yield a dessert that impresses you with its rich flavours and elegant simplicity.

Ready to elevate your dessert game with this classic flavor? Make Rum Raisin Ice Cream today and indulge in the sophisticated blend of creamy and rum-soaked raisins. Share your culinary adventure with us – we can’t wait to hear about your success!