Waffle & Syrup Ice Cream Recipe

Ingredients (Approx 1 Litre):

2 tablespoon sugar,
75 g skim milk powder,
315 ml whole milk,
180 ml maple syrup,
480 ml cream.
3 g ice cream mix.
1/2 teaspoon cinnamon,
Shop bought ready made waffles.

Recipe:

Add a little sugar to the ice cream stabiliser mix,
Combine sugar, skim milk powder, and milk.
Whisk until smooth.
Stir in maple syrup and cream.
Cook to 65c and add ice cream stabiliser mix.
Cook to 75c
Poor through a strainer and cool.
Add cinnamon once cool.
Chop waffles into chunks and add after churning.

About:

Transform your favorite breakfast fare into a sumptuous dessert with our Waffle and Syrup Ice Cream recipe. This inventive concoction marries the comforting warmth of golden waffles with the sweet richness of maple syrup, all enveloped in a creamy ice cream base. Perfect for those who revel in the joy of breakfast at any time of day or are seeking an extraordinary dessert experience, this recipe will assist you in crafting an ice cream that’s not only easy to make but also deliciously memorable.

1. Selecting Quality Ingredients:

The quality of your ingredients will significantly influence the final taste of this recipe. Opt for real maple syrup for its authentic flavor and natural sweetness. Use freshly baked or high-quality store-bought waffles to ensure a satisfying texture and taste that truly mimics your breakfast favorite.

2. Preparing the Waffle Pieces:

To begin, toast your waffles until they’re golden and slightly crispy. Once cooled, cut them into bite-sized pieces. These will be added to the ice cream later, providing a delightful crunch and the familiar taste of waffles.

3. Crafting the Maple Ice Cream Base:

Whisk together whole milk, heavy cream, and sugar to create a creamy ice cream base. Add a generous amount of maple syrup for a deep, sweet flavor that perfectly complements the waffles. Add a pinch of salt to balance the sweetness and a dash of vanilla extract for depth and an enhanced flavour.

4. Chilling and Churning:

Chill the ice cream base thoroughly in the refrigerator. Once chilled, churn it in an ice cream maker according to the manufacturer’s instructions. This step is crucial for achieving a smooth and creamy texture, which serves as the perfect canvas for your waffle pieces.

5. Combining the Elements:

After the ice cream reaches a soft-serve consistency, gently fold in the waffle pieces, ensuring they’re evenly distributed throughout the mixture. For an extra touch of decadence, drizzle additional maple syrup over the mixture and lightly swirl it in.

6. Freezing to Desired Consistency:

Transfer the mixture to a freezer-safe container and freeze until it reaches your preferred consistency. This step solidifies the ice cream, melding the flavors of waffle and maple syrup together in a harmonious frozen treat.

7. Serving and Enjoyment:

Serve your Waffle and Syrup Ice Cream in bowls or cones, garnished with extra waffle pieces or a drizzle of maple syrup for an added layer of flavour. This ice cream is an ideal dessert for brunch gatherings, special occasions, or a delightful treat to enjoy anytime.

Our Waffle and Syrup Ice Cream recipe offers a delightful twist on traditional ice cream flavours, combining the cherished elements of a classic breakfast with the indulgence of homemade ice cream. With its creamy texture, chunks of waffle, and swirls of maple syrup, this ice cream captivates the hearts and taste buds of breakfast lovers and dessert enthusiasts alike. Enjoy crafting this unique treat and savor the exquisite blend of flavors it delivers.

Are you ready to turn your breakfast favorites into a delectable frozen dessert? Try making this Waffle and Syrup Ice Cream today and experience the joy of breakfast flavors in a refreshing new way. Don’t forget to share your culinary creations with us – we’re eager to see how you bring this innovative dessert to life!