Roasted Banana Sorbet

Ingredients (Approx 1 Litre):

250 ml coconut milk,
250 ml cashew milk,
175 g sugar,
60 g brown sugar,
70 g cocoa butter,
70 g extra virgin coconut oil,
160 g roasted bananas,
Sorbet texture improver.

Recipe:

Preheat the oven to 392 F (200C),
Line a sheet and toss the sliced bananas with 60 g dark brown sugar and a pinch of salt.
Bake for 10-15 mins until caramelised.
Pour milk into the container.
Combine sugar and 60 g water,
Heat until melted,
Stir in cocoa butter and coconut oil and heat until melted.
Pour roasted banana into milk mix and blend well.
Chill and freeze in the ice cream machine.

About:

Indulge in the rich, caramelized flavors of our Roasted Banana Sorbet, a dairy-free vegan recipe that transforms simple bananas into a decadent frozen treat. Roasting bananas deepens their natural sweetness and brings out a complexity of flavor that makes this sorbet anything but ordinary. Perfect for those seeking a healthier dessert or anyone enamoured with the comforting taste of bananas, this recipe ensures a Roasted Banana Sorbet that’s easy to make, irresistibly creamy and full of flavour.

1. Selecting and Roasting the Bananas:

Choose ripe but firm bananas for this recipe, as they will caramelize beautifully when roasted. Slice the bananas and place them on a baking tray lined with parchment paper. Roast in a preheated oven until they are caramelized and their sugars intensify. This roasting process is crucial for achieving the sorbet’s deep, rich flavor foundation.

2. Enhancing the Flavor:

Add a touch of cinnamon or vanilla extract to elevate the roasted bananas before blending. These flavors complement the bananas’ natural sweetness, adding depth and warmth to the sorbet.

3. Creating a Smooth Sorbet Base:

Once roasted, blend the bananas while they’re still warm, ensuring a smoother texture. Combine the blended bananas with a simple syrup made from water and a vegan sweetener for the sorbet base. This mixture will form the creamy, sweet base of your sorbet.

4. Chilling and Churning:

Cool the sorbet base in the refrigerator until it’s thoroughly chilled. Then, churn the mixture in an ice cream maker according to the manufacturer’smanufacturer’s instructions. The churning process aerates the sorbet, creating a light yet creamy texture characteristic of the finest sorbets.

5. Freezing to Perfection:

After churning, transfer the sorbet to a freezer-safe container and freeze until it reaches your desired consistency. The freezing process melds the flavors together and achieves the perfect scoopable texture.

6. Serving Your Dairy-Free Creation:

Serve your Roasted Banana Sorbet in bowls or glasses, garnished with a sprinkle of cinnamon or a drizzle of vegan caramel sauce for a layer of decadence. This sorbet is an excellent dessert for any occasion, offering a satisfyingly sweet and creamy experience without any dairy.

Our Roasted Banana Sorbet recipe celebrates simplicity and flavor, offering a dairy-free, vegan alternative to traditional ice cream. With its rich caramelized banana taste and smooth, creamy texture, this sorbet is sure to become a favorite among those who appreciate the nuanced flavors of roasted fruit. Enjoy crafting this delightful treat and savor the exquisite taste of roasted bananas in every spoonful.

Ready to transform ripe bananas into a creamy, dreamy sorbet? Try making this Roasted Banana Sorbet today and discover a new, healthier way to indulge your sweet tooth. Don’t forget to share your sorbet-making journey with us – we’re excited to see how you enjoy this delectable, dairy-free dessert!