Blueberry Lemon Sauce Recipe

Ingredients:

1 lemon

2 cups of blueberries

1/3 cup sugar

Recipe:

Finely grate the zest of the lemon into a pan.

Juice lemon into a bowl and set aside.

Add 1 ½ cups of blueberries and sugar to the pan and put over medium-high heat.

Cook until most of the berries have popped and the juice they release has thickened slightly – 6-8 minutes.

Remove from heat and stir in remaining berries and juice.

Serve warm or transfer to a container.

Refrigerated will keep for a week. Best same day it’s made.

About:

Blueberry Lemon Sauce is a vibrant and flavorful condiment that perfectly combines the sweet, juicy taste of fresh blueberries with the tangy zest of lemons.

1. Fresh and Flavorful Ingredients:

Start with the freshest blueberries you can find to ensure your sauce has a deep, natural flavour and a beautiful colour. Pair these with the zest and juice of fresh lemons, which will add a bright, citrusy spark that complements the sweetness of the berries.

2. Simmering the Berries:

In a saucepan, combine your blueberries with a touch of sugar to balance the tartness and a small amount of water to help them break down. As you gently simmer the mixture, the blueberries release their juices and soften, creating a naturally thick and syrupy base.

3. Enhancing with Lemon:

Once your blueberries have softened, it’s time to add the lemon zest and juice. The zest will infuse the sauce with a fragrant, citrusy aroma, while the juice provides a fresh, tangy flavor that cuts through the sweetness and invigorates the sauce. Be sure to strain the lemon juice to avoid any seeds.

4. Achieving the Perfect Texture:

You can puree the mixture for a smoother sauce and then strain it to remove the blueberry skins and any remaining lumps. If you prefer a more rustic sauce with whole berries, skip this step. Adjust the consistency by simmering for longer if you desire a thicker sauce or adding a little water if you prefer a thinner sauce.

5. Finishing Touches:

Taste your sauce and adjust the sweetness or tartness according to your preference. A pinch of salt can also be added to enhance the flavors and balance the sweetness. Add more zest or a few drops of lemon extract if you want an extra lemony kick.

Our Blueberry Lemon Sauce recipe is a testament to the power of simple, fresh ingredients. With its delightful blend of sweet blueberries and tangy lemon, this versatile condiment will brighten up your meals and impress your taste buds. Whether dressing up a dessert or adding a flavor to your breakfast, this sauce will become a staple in your kitchen.

Ready to add a zesty twist to your favorite dishes? Start making your own Blueberry Lemon Sauce recipe today and discover the endless possibilities it brings to your culinary creations. Remember to share your experiences and how you’ve used this delightful sauce in your meals!