Cake Ice cream Recipe

Cream Cheese Ice Cream Ingredients (Approx 1 Litre):

150g sugar,
60 g skim milk powder,
400 ml whole milk,
400 ml cream,
3 g ice cream mix,
115 g cream cheese,
2 teaspoons vanilla extract

Cake Ingredients:

240 g unsalted butter,
1 pack yellow cake mix,
3 eggs,
225 g cream cheese (Philadelphia),
1 teaspoon vanilla extract,
455g icing sugar.

Cake Recipe:

Preheat oven to 175C.
Butter 9 x 13 baking pan and line with parchment.
Place 120g of the butter in a saucepan.
Cook over low heat until the butter has melted.
Beat together cake mix, 1 egg, and melted butter on medium until just combined. The batter will be thick and dough-like.
Spread evenly across a baking pan.
Melt the remaining 120g of butter.
In a clean mixing bowl, beat the cream cheese on high until smooth.
Add the remaining 2 eggs, vanilla, and melted butter and beat on medium until combined.
Now increase the speed to high and beat until completely smooth.
Pour the cream cheese mix over the cake batter.
Bake for 45 minutes to an hour, until the top has browned slightly and the cake is no longer jiggly in the middle.
Let cool completely, then chop into bite-size pieces.
Mix in the cake when it exits the machine.

Cream Cheese Ice Cream Recipe:

Combine a little sugar with the stabilizer mix,
Combine remaining sugar and skim milk.
Stir in cream,
Heat to 65C and add the ice cream stabilizer mix,
Cook to 75C.
Remove from heat, stir in cream cheese and vanilla.
Make sure it’s melted and combined fully.

About:

Dive into the ultimate dessert experience with our Butter Cake Ice Cream recipe, where the timeless comfort of butter cake meets the creamy delight of homemade ice cream. This recipe is a dream come true for those who love the rich, buttery flavor of classic cake and ice cream’s smooth, refreshing taste.

1. Creating the Butter Cake Pieces:

Start by baking a small batch of butter cake. Use high-quality butter and vanilla extract to ensure your cake has a rich flavor and moist texture. Once baked and cooled, cube the cake into bite-sized pieces. These pieces will be folded into the ice cream later, providing delightful pockets of cake in every scoop.

2. Crafting the Ice Cream Base:

Mix whole milk, heavy cream, cream cheese and sugar for the ice cream base, heating gently until the sugar dissolves. This rich and creamy mixture is the foundation for your butter cake ice cream, ready to be infused with additional flavours. Add a teaspoon of vanilla extract to complement the butter cake’s flavor.

3. Combining Cake and Cream:

Once your base is prepared and cooled, churn it in an ice cream maker according to the manufacturer’s instructions. As the ice cream nears its final stages of churning, gently fold in the chunks of homemade butter cake cubes, ensuring they are evenly distributed throughout the ice cream.

4. Freezing to Perfection:

After incorporating the cake pieces, transfer the ice cream to a freezer-safe container. For an extra touch of luxury, swirl through additional melted butter mixed with a hint of sugar and salt, mimicking the irresistible flavor of butter cake topping. Freeze until the ice cream reaches your desired consistency.

5. Serving and Enjoyment:

Serve your Butter Cake Ice Cream in bowls or cones, garnished with a sprinkle of cake crumbs or a drizzle of caramel sauce for added sweetness. This ice cream is a perfect treat for any occasion, offering a unique twist on traditional dessert flavors.

Our Butter Cake Ice Cream recipe combines the best of both worlds, combining butter cake’s comfort with the cool, creamy texture of ice cream. With its rich flavor and delightful cake pieces, this ice cream is sure to become a new favorite among dessert lovers. Enjoy the process of making this innovative treat and savor the creamy dream of cake and ice cream in every bite.

Are you ready to elevate your dessert experience with this Butter Cake Ice Cream? Gather your ingredients and start creating this delicious, easy-to-make treat today. Don’t forget to share your creations with us – we’re excited to see how you enjoy this unique combination of flavors!