Chai Spiced Ice Cream Recipe

Ingredients (Approx 1 Litre):

150g Sugar,
400ml whole milk,
400ml cream,
60g skim milk powder,
3g ice cream mix,
pinch of salt
15 whole black peppercorns,
10 whole cloves,
7 cardamon pods, half a cinnamon stick,
2 star anise,
170g milk choc chopped.
Toast spices in pan for 2-3 mins until aromatic.

Recipe:

Mix ice cream mix with some sugar.
Add sugar, skim milk powder, and salt to milk.
Use a hand blender to ensure it’s fully dissolved and no lumps remain.
Stir in cream and toasted spices.
Add chopped chocolate (make sure to mix and dissolve)
Put on medium heat, stir often, scraping the bottom to prevent sticking.
When it reaches 65°C, add the sugar and stabiliser mix.
Cook and stir until it reaches 75°C.
Pour through a sieve (make sure spices are removed) into a container and chill.

About:

Embark on a culinary journey to the heart of India with our Chai Spiced Ice Cream recipe. This creamy and aromatic delight perfectly captures the essence of traditional chai. This unique ice cream blends chai’s warm, comforting spices—such as cinnamon, cardamom, cloves, and ginger—with a rich and creamy base, creating an indulgent and refreshing dessert. Ideal for those looking to explore exotic flavours or elevate their homemade ice cream game, this recipe will help you create a batch of Chai Spiced Ice Cream brimming with flavour and easy to make.

1. Gathering High-Quality Ingredients:

Start by selecting high-quality spices to ensure your ice cream has a vibrant and authentic flavor. Freshly ground cinnamon, cardamom, cloves, and ginger will provide the distinctive chai spice blend that makes this recipe stand out. Combine these with whole milk, heavy cream, and sugar to create a balanced and creamy base that complements the spices.

2. Infusing the Milk with Chai Spices:

To infuse the milk with chai spices, gently heat the milk with the spice mixture, allowing the flavors to meld together. This step is crucial for achieving the deep, complex flavor profile characteristic of chai. Allow the mixture to simmer lightly, then steep off the heat to fully extract the spices’ aromas and tastes.

3. Creating the Ice Cream Base:

Strain the spiced milk mixture to remove the whole spices, then combine it with sugar and heavy cream. The sugar dissolves in the warm milk, while the cream adds a luxurious texture to the ice cream. For an even richer flavour, incorporate a dash of vanilla extract or a few tablespoons of black tea leaves during the infusion step to enhance the chai experience.

4. Churning and Freezing:

Chill the ice cream mixture thoroughly before churning it in an ice cream maker according to the manufacturer’s instructions. The churning process introduces air into the mixture, creating a smooth and creamy texture. Once churned, transfer the ice cream to a freezer-safe container and freeze until it reaches your desired consistency.

5. Serving and Enjoyment:

Serve your Chai Spiced Ice Cream in bowls or cones, garnished with a sprinkle of ground cinnamon or a drizzle of honey for added sweetness. This ice cream is a perfect dessert for any season, offering a warming sensation in the colder months and a refreshing treat in the warmer months.

Our Chai Spiced Ice Cream recipe celebrates chai’s rich and aromatic flavours transformed into a creamy and indulgent dessert. With its blend of warm spices and smooth texture, this ice cream is sure to please anyone looking to explore the flavors of India or enjoy a unique homemade treat.

Ready to experience the delightful flavors of Chai-Spiced Ice Cream? Gather your spices and start crafting this aromatic and creamy dessert today. Don’t forget to share your creations with us—we’re excited to hear how you bring the taste of chai to life in your homemade ice cream!