Artisan Cherry & Fudge Ice Cream

Ingredients (Approx 1 Litre):

150g Sugar,
400ml whole milk,
400ml cream,
60g skim milk powder,
3g ice cream mix,
200g cherries (fresh or canned)
Use some chopped cherries to mix in. Puree cherries to mix into ice cream. Adjust quantity to your desired taste.

Ingredients (Fudge):

510g unsalted butter,
450g sugar,
110 dark brown sugar,
1 1/2 teaspoon salt,
1/2 teaspoon baking soda,
2 1/2 teaspoons vanilla extract,
170g semi-sweet choc.

Fudge recipe:

Butter baking sheet,
Combine butter, sugars, salt, and 60ml water, and cook until melted and combined.
Continue to cook without stirring until 302F (150C). Use a candy thermometer.
Remove and whisk in vanilla and baking soda.
Spread over a baking sheet.
Sprinkle chocolate on top and leave melt.

Recipe:

Mix ice cream mix with some sugar.
Add sugar and skimmed milk powder to the milk.
Use a hand blender to ensure it’s fully dissolved and no lumps remain.
Stir in cream.
Put on medium heat, stir often, scraping the bottom to prevent sticking.
When it reaches 65°C, add the sugar and stabiliser mix.
Cook and stir until it reaches 75°C.
Pour through a sieve into a container and chill.
Add cherry paste before churning.
Add chopped cherries and fudge flakes after.

About:

Experience the divine combination of juicy cherries and rich fudge in our Cherry and Fudge Ice Cream recipe, a homemade delight that promises to elevate your dessert game. Perfect for those who crave a balance between the tartness of fresh cherries and the sweet luxury of fudge, this recipe is designed to produce a creamy, indulgent ice cream that’s both refreshing and satisfying.

Selecting Quality Ingredients:

Begin with fresh, ripe cherries for the best flavour and natural sweetness. Pair these with high-quality chocolate fudge, either homemade or purchased, ensuring it’s soft and easily mixable. The base of the ice cream combines whole milk, heavy cream, and sugar for a rich and smooth texture that complements the cherry and fudge pieces perfectly.

Preparing the Cherries:

Pit and chop the cherries into small pieces. If desired, you can lightly macerate them with a sprinkle of sugar to enhance their natural juices and sweetness. This step prepares the cherries for incorporation into the ice cream and infuses them with a deeper flavour.

Creating the Ice Cream Base:

Whisk together the whole milk, heavy cream, and sugar in a large bowl until the sugar and milk powder completely dissolve. Incorporate a teaspoon of vanilla extract into the base for an added depth of flavour. This simple yet effective mixture is the perfect backdrop for the cherries and fudge.

Churning and Layering:

Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Gently fold in the prepared cherries and chunks of chocolate fudge, ensuring they’re evenly distributed throughout the mixture.

Freezing to Perfect Consistency:

Transfer the cherry and fudge ice cream mixture to a freezer-safe container. If you prefer a more layered effect, alternate layers of ice cream with additional cherries and fudge. Freeze until it reaches your desired firmness, usually several hours or overnight.

Serving and Enjoyment:

Serve your Cherry and Fudge Ice Cream in bowls or cones, garnishing with extra cherries or fudge pieces if desired. The combination of tart cherries and sweet, creamy fudge makes each scoop a decadent treat perfect for hot summer days or a luxurious dessert year-round.

Our Cherry and Fudge Ice Cream recipe is a testament to the joy of homemade ice cream, offering a perfect blend of sophisticated and immensely satisfying flavours. Whether you’re making it for a special occasion or as a treat for yourself, this ice cream is bound to impress with its delicious combination of ingredients and homemade charm.

Ready to enjoy the decadent blend of cherries and fudge in your homemade ice cream? Gather your ingredients and start creating this delightful dessert today. Don’t forget to share your Cherry and Fudge Ice Cream creations with us – we’re excited to see how you bring this delicious recipe to life!