Coconut Cream Caramel Sauce (V)

Ingredients:

1 ½ half cups gran sugar
¼ cup light corn syrup
¾ cup unsweetened coconut cream
½ teaspoon salt

Recipe:

Combine sugar, corn syrup and ½ cup water in a pan and stir.
Cover pan, medium-high and cook until sugar melts, about 3 mins.

Continue to cook, covered but without stirring, until thickened, about 3 minutes.

Remove the lid and continue to cook without stirring. Pay close attention until the mix turns the colour of dark maple syrup, about 5 mins.

Take off the heat and immediately and gradually pour in coconut cream, going slowly, whisk as you pour. It will bubble.

Put back on med-high, and let simmer. Stirring occasionally until it reaches 112c, about 3 minutes.
Take off the heat, add salt, and stir for 30 seconds.

Let caramel cool to room temperature, and transfer it to an airtight container.
Store at room temp for up to 2 weeks. Separation is normal. Stir well before use.

About:

Discover the lush, tropical flavors of our Coconut Cream Caramel Sauce. This divine concoction adds a unique twist to the classic caramel. This recipe infuses traditional caramel’s rich buttery taste with the creamy, exotic essence of coconut, creating a versatile topping perfect for drizzling over your favourite desserts. Whether you’re a caramel connoisseur or a coconut enthusiast, this guide will lead you through crafting a sauce that’s bound to impress with its delightful fusion of flavors.

1. The Magic of Coconut Cream:

Coconut cream, the star of this recipe, offers a thick, decadent base. Its high-fat content and velvety texture make it an ideal base for a luxurious caramel sauce. When selecting coconut cream, choose a high-quality brand with a high percentage of coconut to ensure the most intense flavor.

2. Crafting the Caramel Base:

Begin your sauce by gently melting sugar in a saucepan until it turns a beautiful golden amber. This process, known as caramelization, is the heart of the sauce and requires patience and attention to avoid burning. Once the sugar has melted, carefully add the coconut cream. The mixture will bubble and steam, so be cautious during this step.

3. Infusing with Flavor:

Add a pinch of salt and a dash of vanilla extract to enhance the coconut’s natural sweetness and tropical flavour. These ingredients balance the sweetness and add depth to the sauce. Consider toasting some shredded coconut and stirring it into the sauce for an even more pronounced coconut flavour.

4. Achieving the Perfect Consistency:

Simmer the mixture until it thickens to your desired consistency. For a thinner sauce that’s easy to pour, cook for a shorter duration. For a thicker, more decadent sauce, allow it to reduce further. Keep in mind that the sauce will continue to thicken as it cools.

5. Serving and Pairing:

This Coconut Cream Caramel Sauce is incredibly versatile and pairs beautifully with a wide range of desserts. Drizzle it over ice cream, brownies, or tropical fruit salads. It’s also a fantastic addition to coffee drinks or cocktails that could benefit from a sweet, coconut twist.

6. Storing for Future Indulgence:

Store any leftover sauce in an airtight container in the refrigerator. Gently reheat it before serving to restore its pourable consistency. The sauce should keep well for several days, allowing you to enjoy a touch of tropical sweetness whenever you desire.

Our Coconut Cream Caramel Sauce recipe is a delightful blend of traditional and tropical, offering a unique twist on a beloved classic. With its creamy texture, rich flavour, and a hint of exotic coconut, this sauce will become a new favourite in your culinary repertoire. Embrace the spirit of the tropics and elevate your desserts with this luscious, coconut-infused caramel.

Ready to add a tropical touch to your dessert game? Gather your ingredients and start creating your Coconut Cream Caramel Sauce batch today. Don’t forget to share your delicious creations and experiences with us – we can’t wait to see how you incorporate this delectable sauce into your culinary creations!