Coffee Ice Cream Recipe

Ingredients (Approx 1 Litre):

150g Sugar
400 ml Double Cream
480 ml Whole Milk
60 Grams Skim Milk Powder
3 Grams Ice Cream Stabiliser Mix
75g coarsely ground coffee

Recipe:

Mix a little sugar with the ice cream stabiliser mix and set aside.
Heat milk until it starts to steam.
Remove from heat and stir in coffee.
Cover and let steep for 10 minutes; the longer you leave it, the stronger the flavour will become.
Pour the mixture into a bowl through a cheesecloth-lined wire mesh strainer.
Return the coffee milk to the saucepan.
Add the sugar and skim milk powder. Stir with a hand mixer until smooth.
Stir in cream.
Put on medium heat, stir often, scraping the bottom to prevent sticking.
When it reaches 65°C, add the sugar and stabiliser mix.
Cook and stir until it reaches 75°C.
Pour through a sieve into a container and chill.

About:

Our Strong Coffee Ice Cream recipe is a dream come true for coffee lovers and ice cream enthusiasts. This decadent dessert features the robust, full-bodied flavors of high-quality ground coffee, delivering an ice cream experience that’s as refreshing as it is indulgent. This coffee ice cream will satisfy you whether you enjoy a refreshing treat or a sophisticated dessert. Here’s how to create this intensely flavorful delight at home.

1. Selecting the Right Coffee:

The secret to the deep, rich flavour of our Strong Coffee Ice Cream lies in the choice of coffee. Opt for high-quality, freshly ground coffee beans known for their strong profile. A dark roast works wonderfully, imparting a bold, intense flavor that stands out even when mixed with creamy ingredients. The quality of the coffee you choose will significantly impact the final taste, so select the best you can find.

2. Creating a Flavorful Base:

Begin by infusing your cream and milk mixture with the ground coffee. This process allows the coffee’s rich flavors and aromas to meld seamlessly into the base, creating a smooth and cohesive taste. Simmer the mixture gently, ensuring the coffee’s bold characteristics are fully extracted without bitterness.

3. Balancing the Intensity:

While focusing on creating a strong coffee flavour, it’s essential to balance the intensity with the sweet creaminess that ice cream is known for. Carefully measure your sugar and other ingredients to complement the coffee’s robustness, resulting in a harmonious blend that’s neither too bitter nor overly sweet.

4. Perfecting the Texture:

Achieving the perfect creamy texture is crucial for any ice cream, and our Strong Coffee Ice Cream is no exception. The recipe guides you through churning, which is vital for incorporating air and creating a smooth, scoopable treat. Whether using a traditional ice cream maker or a more hands-on method, following the steps closely will ensure your coffee ice cream is as delightful to eat as it is to behold.

5. Serving Suggestions:

Once your Strong Coffee Ice Cream is ready, consider how you’ll serve it to enhance the experience further. Pair it with a light, crispy biscotti or a drizzle of chocolate sauce for added texture and flavour. This ice cream works beautifully in affogatos, providing a double coffee hit for true enthusiasts.

Our Strong Coffee Ice Cream recipe is more than just a dessert; it’s an ode to the deep, captivating flavors that coffee lovers cherish. By using high-quality ground coffee and following the steps outlined in this guide, you’ll create an ice cream bursting with bold coffee flavor and perfectly balanced with sweet creaminess. So why wait? Start brewing and churning to enjoy a genuinely uplifting treat.

Ready to embrace the robust world of coffee in a refreshingly cold form? Dive into our Strong Coffee Ice Cream recipe today and discover how easy it is to bring the rich essence of your favourite brew into a deliciously creamy dessert. Share your creations and experiences with us – we can’t wait to hear about your coffee ice cream adventures!