Cornflake Crunch Ice Cream Topping

Ingredients:

170g Cornflakes

40g Skimmed Milk Powder
40g Sugar
4g Salt

130g melted butter.

Recipe:

Heat oven to 140c

Place Cornflakes in a bowl and crush them to about a quarter of their original size.

Add milk powder, sugar, and salt and toss to mix.

Add butter and toss to coat.

Spread on a lined baking tray and bake for 20 mins or until golden brown.

Airtight container at room temp for a week, 1 month in the fridge/freezer

About:

Discover the delightfully addictive world of Cornflake Crunch. This versatile topping brings a delightful sweet and salty crunch to any treat. This simple yet ingenious recipe is made from humble cornflakes and transforms the ordinary into the extraordinary. Whether you’re sprinkling it over ice cream, mixing it into cookies, or enjoying it by the handful, our Cornflake Crunch is bound to become a staple in your pantry.

1. The Simplicity of Cornflakes:

Cornflakes, the main ingredient in this recipe, are the perfect blank canvas for a sweet and salty topping. Their light, crispy texture makes them an ideal base for absorbing the flavors you’ll add, resulting in a perfectly crunchy addition to any dessert.

2. Baking to Perfection:

Spread your coated cornflakes onto a baking sheet and bake until they’re golden and fragrant. This step solidifies the sweet and salty coating and enhances the cornflakes’ natural toastiness. Keep a close eye on them to prevent burning, as the sugar content can cause them to brown quickly.

3. Cooling and Breaking Apart:

Once out of the oven, let your Cornflake Crunch cool completely. The sugar will harden as it cools, creating crunchy goodness clusters. Break these clusters into smaller pieces if desired, or leave them as is for a more rustic feel.

4. Serving and Storing:

Cornflake Crunch is incredibly versatile. Sprinkle it over ice cream, stir it into your morning cereal for added texture, or use it as a topping for cakes and cupcakes. Store any leftovers in an airtight container to keep it crispy and fresh.

Our Cornflake Crunch recipe is a testament to the magic of transforming simple ingredients into something spectacular. Its irresistible sweet and salty flavour and satisfying crunch make it the perfect addition to a wide array of treats. Easy to make and even easier to love, this Cornflake Crunch will surely become a favorite in your culinary arsenal.

Ready to add some crunch to your life? Grab a box of cornflakes and start making your Cornflake Crunch today. Experiment with different flavours and discover how you can enjoy this delightful topping. Don’t forget to share your creations with us – we’re excited to see how you incorporate this crunchy sensation into your culinary creations!