Cotton Candy Ice Cream Recipe

Ingredients (Approx 1 Litre):

200g Sugar
400 ml Double Cream
400 ml Whole Milk
60 Grams Skim Milk Powder
3 Grams Ice Cream Stabiliser Mix
2 teaspoons Cotton Candy Flavouring
Blue Food Colouring (Add as advised on label).

Recipe:

Mix ice cream mix with some sugar.
Add skim milk powder to the milk.
Use a hand blender to ensure it’s fully dissolved and no lumps remain.
Stir in cream.
Put on medium heat, stir often, scraping the bottom to prevent sticking.
When it reaches 65°C, add the sugar mix.
Cook and stir until it reaches 75°C.
Pour through a sieve into a container and chill.
Add cotton candy extract and colouring drop by drop before churning.

About:

Step right up to the delightful world of our Cotton Candy Ice Cream recipe, where the nostalgic flavours of the carnival meet the natural goodness of homemade ice cream. This recipe offers a whimsical twist on traditional ice cream, using natural flavour extracts and colours to recreate cotton candy’s classic taste and look. Perfect for those seeking a fun, whimsical treat without artificial additives.

1. Embracing Natural Ingredients:

The key to achieving the iconic cotton candy flavor more naturally is selecting high-quality natural flavor extracts. Opt for natural cotton candy flavoring at specialty food stores and online to infuse your ice cream with that distinct taste. Consider using natural food colorings derived from fruits and vegetables to enhance the colour naturally.

2. Preparing the Ice Cream Base:

Create a creamy base with whole milk, heavy cream, and sugar. This mixture forms the foundation of your ice cream, providing a smooth, rich texture. Gently heat the ingredients until the sugar dissolves, then allow the mixture to cool.

3. Adding Cotton Candy Flair:

Once your base is cool, stir in the natural cotton candy flavor extract. Be sure to follow the manufacturer’s instructions for the correct amount, as natural extracts can vary in concentration. If using, add a few drops of natural food coloring to achieve the desired shade reminiscent of classic cotton candy.

4. Churning to Perfection:

Pour the flavored mixture into your ice cream maker and churn according to the manufacturer’s instructions. Churning not only cools the mixture to form ice cream but also incorporates air, resulting in a light and fluffy texture akin to cotton candy.

5. Freezing to Ideal Consistency:

After churning, transfer the ice cream to a freezer-safe container and freeze until it reaches your desired consistency. This step is crucial for achieving the perfect scoopable creamy and light texture.

6. Serving and Enjoying:

Serve your Cotton Candy Ice Cream in bowls or cones for a delightful treat that will bring smiles. Its whimsical flavor and natural ingredients make it a hit for kids and adults, perfect for summer gatherings or as a special dessert.

Our Cotton Candy Ice Cream recipe is a fantastic way to bring the magic of the fairground into your kitchen, using natural ingredients for a healthier twist. This fun and flavorful ice cream is delicious and a joy to make. Embrace the nostalgia and enjoy the simple pleasure of a homemade treat that’s both whimsical and natural.

Ready to add some carnival fun to your dessert repertoire? Try making this Cotton Candy Ice Cream today and delight in its natural, whimsical flavor. Don’t forget to share your creations with us – we love to see how you bring the taste of cotton candy to life!