Dairy-Free Raspberry Sorbet

Ingredients (Approx 1 Litre):

4 cups packed and mashed raspberries. Frozen can work if more accessible
6 tablespoon golden syrup
Pinch of salt
1/2 cup 1:1 simple syrup
Texture improver (as instructions). Not 100% needed but will make for a softer scooping end product.

Recipe:

Puree raspberries until smooth. Strain puree into a bowl, pressing on solids, and discard solids in the strainer.
Add syrup, salt, and simple syrup to the raspberry and mix. Add texture improver.
The base should taste just a bit too sweet
Freeze in the machine.

About:

Embrace summer’s sweet and tart flavors with our Raspberry Sorbet recipe, a refreshing, dairy-free treat that’s as vibrant in taste as it is in color. This vegan-friendly dessert harnesses the natural zest of fresh raspberries, combined with the perfect hint of sweetness, to create a sorbet that’s both indulgent and guilt-free. Ideal for those hot summer days or whenever you’re in need of a light and refreshing palate cleanser.

1. Selecting the Best Ingredients:

The success of this sorbet hinges on the quality of its raspberries. Opt for fresh, ripe raspberries for their exceptional flavor and natural sweetness. A fine strainer will be invaluable for removing seeds and enhancing the sorbet’s smooth texture and vibrant color. Frozen raspberries will work if they are more accessible. Leave thaw and remove as much liquid as possible.

2. Creating a Simple Syrup Base:

Begin by preparing a simple syrup composed of water and sugar. This mixture will serve as the sweet foundation of your sorbet, balancing the raspberries’ natural tartness. For a hint of complexity, consider adding a splash of lemon juice to the syrup as it cools.

3. Blending the Raspberries:

Puree the raspberries until smooth, releasing their full flavour and rich colour. Strain the puree through a fine mesh to eliminate seeds, ensuring a silky-smooth texture for your sorbet.

4. Combining and Refining the Mixture:

Mix the cooled simple syrup with the raspberry puree, adjusting the sweetness to taste. This step is crucial for achieving the perfect balance of flavors. A touch of lemon zest can be added to the mixture for an even more refined taste, enhancing the sorbet’s freshness.

5. Chilling and Churning:

For optimal texture, chill the mixture thoroughly in the refrigerator. Once cold, transfer it to an ice cream maker and churn it according to the manufacturer’s instructions. Churning is essential for incorporating air into the sorbet, resulting in a light and airy consistency.

6. Freezing to Perfection:

Transfer the churned sorbet to a freezer-safe container and freeze until it reaches your desired consistency. This step allows the flavors to meld beautifully, creating a sorbet rich in taste and delightfully refreshing.

7. Serving Your Dairy-Free Creation:

Serve your Raspberry Sorbet in elegant bowls or glasses garnished with fresh raspberries or mint leaves for extra sophistication. This dairy-free and vegan sorbet is an excellent choice for any occasion, offering a burst of raspberry goodness in every spoonful.

Our Raspberry Sorbet recipe celebrates simplicity and flavour, combining the essence of fresh raspberries with just the right amount of sweetness. Perfect as a dairy-free, vegan option, this sorbet promises to refresh and delight with its natural zest and indulgent taste. Enjoy the pleasure of making this easy, delicious treat and savor the taste of summer in every bite.

Ready to delight in the refreshing taste of homemade Raspberry Sorbet? Gather your ingredients and embark on this simple culinary adventure today. Don’t forget to share your sorbet-making experiences with us – we’re excited to see how you bring the vibrant flavors of raspberries to life!