Easy Gooey Brownies Recipe

Ingredients:

1 12 x 18” baking sheet

400g semi-sweet chocolate,
180g unsalted butter,
40g vegetable shortening (lard as a substitute),

90g all-purpose flour,
20g cocoa powder,
½ teaspoon bicarbonate soda,
½ teaspoon salt,

5 eggs,
300g sugar,
60ml golden syrup,
2 teaspoons vanilla extract.

Recipe:

Preheat oven 175C

Butter baking sheet and line

In a saucepan, combine chocolate, butter and shortening.

Heat on low until melted; stir regularly to prevent burning.

Remove set aside

Whisk flour, cocoa powder, baking powder and salt.

In another bowl, whisk eggs, syrup and vanilla. Pour into pan with melted chocolate.

Add the dry ingredients and whisk.

Spread the batter on the baking sheet and bake for 12-15 mins, until the surface starts to crack and flake. They will be a little gooey but shouldn’t be wet and jiggly. Let cool completely, then chop.

About:

Embark on a baking journey with our Ultimate Brownie Recipe, designed to deliver the perfect blend of gooeyness, rich chocolate flavor, and a delightful crumbly top. This recipe, optimized for a 12 x 18″ baking sheet, uses a mix of semi-sweet chocolate, butter, and a hint of vegetable shortening to create brownies that are a cut above the rest. Whether you’re a seasoned baker or a novice, follow this SEO-optimized guide for brownies that are sure to become a crowd favorite.

1. High-Quality Chocolate for Rich Flavor:

The success of these brownies starts with 400g of high-quality semi-sweet chocolate. This ingredient ensures a deep, luxurious chocolate flavor for truly indulgent brownies.

2. Creating the Perfect Batter:

Begin by melting the chocolate, unsalted butter, and vegetable shortening (or lard) in a saucepan over low heat. Regular stirring is crucial to prevent burning. This mixture forms the rich, velvety base of your brownies. In a separate bowl, whisk together all-purpose flour, cocoa powder, bicarbonate of soda, and salt. This combination contributes to the brownies’ structure and enhances the chocolatey taste.

3. Combining Wet and Dry Ingredients:

Whisk together eggs, sugar, golden syrup, and vanilla extract in another bowl. These ingredients add moisture, sweetness, and a hint of vanilla that complements the chocolate. Gently combine the egg mixture with the melted chocolate, then fold the dry ingredients until mixed. This method ensures a smooth, well-incorporated batter without overworking it.

4. Baking to Gooey Perfection:

Spread the batter evenly on a buttered and lined baking sheet. Bake in a preheated oven at 175°C for 12-15 minutes. Watch the surface start cracking and flaking, a sign that your brownies are baked to gooey perfection. Remember, they should be slightly gooey but not wet or jiggly.

5. Cooling and Serving:

Allow the brownies to cool completely on the baking sheet before chopping them into squares. This cooling period lets them set and develop the right texture. Serve these brownies as a decadent treat, or pair them with a scoop of vanilla ice cream for an extra special dessert.

Our Ultimate Brownie Recipe promises a delightful baking experience and a delicious outcome. These brownies will satisfy any chocolate lover’s cravings with their rich flavor, gooey center, and crumbly top. Perfect for gatherings, special occasions, or a comforting treat, they will surely be a hit.

Ready to bake the best brownies you’ve ever had? Grab your ingredients, preheat your oven, and prepare for a chocolatey adventure that ends with the ultimate brownie experience. Don’t forget to share your baking triumphs with us – we can’t wait to hear about your success!