Gingerbread Cookie Dough Ice Cream Recipe

Ingredients (Approx 1 Litre):

150 g Sugar,
400 ml whole milk,
400 ml cream,
60 g skim milk powder,
3 g ice cream mix,
1/2 teaspoon almond extract,
1/2 teaspoon vanilla extract,
1 teaspoon dark rum,
1 cup gingerbread cookie

Cookies:

5 tablespoons unsalted butter,
1/2 cup light brown sugar,
2 large eggs,
2 tablespoons of molasses(or corn syrup),
1 cup all-purpose flour,
1/2 teaspoon bicarb,
1/2 teaspoon cinnamon,
1/8 teaspoon ginger,
1/8 teaspoon allspice,
1/8 teaspoon salt.

Cookie Recipe:

Heat oven to 175.
Line baking pan.
In a mixer, cream butter and sugar,
Add eggs and corn syrup and mix low until incorporated,
Whisk flour, bicarb, cinnamon, ginger, allspice, and salt in a separate bowl,
Add to the wet mix. Mix until just combined.
Spread an even layer, and bake for about 30 minutes. Use a knife to poke into the dough, and it should come out clear,
Cool and chop to use.

Ice Cream Recipe:

Mix the ice cream stabilizer mix with a bit of sugar. Set aside.
In a pan, add the remaining sugar, skim milk powder, vanilla bean/paste, and salt to the milk.
Use a hand blender to ensure it’s fully dissolved and no lumps remain.
Stir in the cream.
Put on medium heat, stir often, scraping the bottom to prevent sticking,
When it reaches 65°C, add the sugar & stabilizer mix,
Cook and stir until it reaches 75°C.
Pour through a sieve into a container and chill. Use an ice bath to speed up the process.
Add vanilla extract, almond extract and rum before churning.
Follow the manufacturer’s guidelines for churning your ice cream.
Add cookies and cookie butter after churning.

About:

Indulge in the spirit of the holidays any time of the year with our Gingerbread Cookie Dough Ice Cream, a unique and delightful treat that combines the warmth of gingerbread cookies with the creamy bliss of homemade ice cream. This recipe intricately weaves the rich flavors of ginger, cinnamon, and molasses into a smooth ice cream base, punctuated by chunks of soft gingerbread cookie dough for an irresistible texture contrast.

Creating the Ice Cream Base:

Mix your ice cream stabilizer with some sugar to ensure an even blend. In a saucepan, combine the remaining sugar, skim milk powder, and whole milk, using a hand blender to dissolve any lumps fully. Stir in the cream and heat the mixture gently, allowing the flavors to meld without boiling. At 65°C, incorporate the stabilizer mix, stirring until the mixture reaches 75°C. Strain through a sieve, then chill rapidly with an ice bath. Before churning, infuse the base with vanilla and almond extracts and a hint of dark rum for depth.

Gingerbread Cookie Dough Preparation:

For the gingerbread cookie dough, cream together unsalted butter and light brown sugar until fluffy. Blend in eggs and molasses (or corn syrup) for moisture and richness. Separately, mix all-purpose flour, bicarbonate of soda, cinnamon, ginger, allspice, and salt to create your dry mix. Combine the wet and dry ingredients until just integrated, then spread the batter in an even layer on a lined baking pan. Bake until set, then cool and chop into bite-sized pieces to fold into the ice cream.

Churning and Final Touches:

Following your ice cream maker’s guidelines, churn the chilled base into a soft, creamy texture. As the churning completes, fold in the prepared gingerbread cookie dough pieces, distributing them evenly for delightful surprises in every scoop. Freeze the mixture to your preferred consistency, allowing the flavors to deepen and the cookie pieces to soften slightly.

Serving Suggestions:

Present your Gingerbread Cookie Dough Ice Cream in bowls or cones, garnished with extra cookie crumbs or a drizzle of molasses for an enhanced gingerbread experience. This ice cream is perfect for holiday gatherings, a special treat during the festive season, or whenever you crave a comforting, nostalgic dessert.

Our Gingerbread Cookie Dough Ice Cream recipe celebrates holiday flavors and transforms them into a creamy, dreamy ice cream that promises to delight. With its festive spices, tender cookie dough pieces, and rich, creamy base, this dessert stands as a testament to the joy of combining traditional holiday treats with the refreshing indulgence of ice cream. Embrace the process and savor the unique blend of flavors in this extraordinary ice cream.

Ready to bring the festive joy of gingerbread into your ice cream bowl? Gather your ingredients and embark on this culinary adventure. Don’t forget to share your creations with us – we’re eager to celebrate your take on this delightful fusion of holiday favorites!