Lemon Ice Cream Recipe

Ingredients (Approx 1 Litre):

150 g Sugar,
400 ml whole milk,
400 ml cream,
60 g skim milk powder,
3 g ice cream mix,
1/4 cup freshly squeezed lemon juice and some zest.

Recipe:

Mix ice cream stabilizer mix with some sugar.
Add sugar and skim milk powder to the milk.
Use a hand blender to ensure it’s fully dissolved and no lumps remain.
Stir in cream.
Put on medium heat, stir often, scraping the bottom to prevent sticking.
When it reaches 65°C, add the sugar stabilizer mix.
Cook and stir until it reaches 75°C.
Pour through a sieve into a container and chill.
Add lemon juice before churning.

About:

Embrace the vibrant flavors of summer with our Lemon Ice Cream recipe, a refreshing and zesty treat that captures the essence of ripe lemons in a creamy, frozen delight. Inspired by the simplicity of nature’s ingredients, this recipe is perfect for those hot summer days or whenever you crave a burst of citrusy sweetness. Follow this lemon ice cream recipe to create a batch of Lemon Ice Cream that’s both deliciously tart and wonderfully smooth, making it a seriously delicious addition to your dessert repertoire.

1. Gathering Quality Ingredients:

The quality of its ingredients. To ensure a vibrant, natural lemon flavor, use fresh, ripe lemons for the juice and zest. Bottled lemon juice can be used; use a good quality one. Combine this with whole milk, heavy cream, and sugar to create a balanced and creamy base that complements the lemon’s sharpness.

2. Creating the Lemon Infusion:

Begin by zesting and juicing your lemons. The zest will infuse the milk with a deep lemon flavor, and the juice will add that unmistakable tartness characteristic of lemon desserts. Mix the lemon zest with the sugar to release the oils and enhance the flavor.

3. Crafting the Ice Cream Base:

Heat the milk gently with the lemon-infused sugar, stirring until the sugar dissolves completely. Allow this mixture to cool slightly before adding the lemon juice and heavy cream. The acidity of the lemon juice will brighten the creamy base, creating a harmonious blend of flavors.

4. Chilling and Churning:

Chill the ice cream base thoroughly in the refrigerator. Once cooled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. Churning is essential for incorporating air into the ice cream, resulting in a light and creamy texture.

5. Freezing to Perfection:

After churning, transfer the lemon ice cream to a freezer-safe container and freeze until it reaches your desired consistency. This step lets the flavours meld together and the ice cream firm up, ensuring a smooth and refreshing scoop every time.

6. Serving and Enjoyment:

Serve your Lemon Ice Cream in bowls or cones, garnished with additional lemon zest or a sprig of fresh mint for an extra touch of elegance. This ice cream is an ideal treat for any occasion, offering a deliciously tangy and creamy dessert option that’s sure to please.

Our Lemon Ice Cream recipe is a testament to the timeless appeal of lemon desserts, transformed into a creamy, frozen format perfect for cooling down on a warm day. With its zesty flavor and smooth texture, this lemon ice cream is sure to become a favorite among those who appreciate the refreshing taste of citrus.

Ready to enjoy the refreshing taste of homemade Lemon Ice Cream? Gather your ingredients and start creating this zesty treat today. Don’t forget to share your culinary creations with us – we’re excited to see how you bring the bright flavors of lemon to life in your kitchen!