Mac & Cheese Ice Cream Recipe

Ingredients (Approx 1 Litre):

150g Sugar,
400 ml whole milk,
400 ml cream,
60g skim milk powder,
3 g ice cream stabilizer mix,
mac and cheese packet mix (Kraft, just the powder)

Recipe:

Mix ice cream stabilizer mix with some sugar,
Add sugar, skim milk powder, and mac and cheese powder to the milk.
Use a hand blender to ensure it’s fully dissolved and no lumps remain.
Stir in cream.
Put on medium heat, stir often, scraping the bottom to prevent sticking.
When it reaches 65°C, add the sugar stabilizer mix.
Cook and stir until it reaches 75°C.
Pour through a sieve into a container and chill.
Churn in your ice cream machine. Enjoy!

About:

Dare to explore the unconventional with our Mac and Cheese Ice Cream recipe, a bold and surprising fusion of one of the most beloved comfort foods with the sweet indulgence of ice cream. Inspired by the adventurous spirit of culinary innovation, this recipe transforms a classic boxed supermarket mac and cheese into a dessert that’s as intriguing as it is flavorful. Whether you’re a curious foodie or someone who enjoys pushing the boundaries of traditional tastes, follow this crazy ice cream recipe to create a batch of Mac and Cheese Ice Cream that challenges expectations and tantalizes the taste buds.

1. Choosing the Right Mac and Cheese:

Grab a boxed mac and cheese ready meal from your supermarket. Look for a brand that offers a rich and creamy cheese sauce, which will translate into a more pronounced and authentic flavor in the ice cream.

2. Crafting the Ice Cream Base:

Create a classic ice cream base by whisking together whole milk, heavy cream, and sugar. Add a pinch of salt to this mixture to enhance the savory notes of the cheese and balance the overall sweetness. The creamy base will serve as the foundation for incorporating the mac and cheese, creating a smooth and rich texture.

3. Combining Mac and Cheese with Ice Cream Base:

Once cooled, gently fold the prepared mac and cheese into the ice cream base. For an even more intriguing flavor, consider blending a portion of the mac and cheese to integrate it thoroughly with the base, leaving the rest in small chunks for texture.

4. Chilling and Churning:

Chill the mac and cheese ice cream mixture thoroughly in the refrigerator. Once chilled, churn it in an ice cream maker according to the manufacturer’s instructions. Churning is crucial for achieving a creamy consistency and ensuring the mac and cheese is evenly distributed throughout the ice cream.

5. Freezing to Desired Consistency:

Transfer the churned ice cream to a freezer-safe container and freeze until it reaches your preferred consistency. The resulting Mac and Cheese Ice Cream will be a creamy, savory-sweet concoction that defies expectations.

6. Serving and Enjoyment:

Serve your Mac and Cheese Ice Cream in bowls, garnished with a sprinkle of crumbled cheese crackers or a drizzle of caramel sauce for a playful contrast of flavors. This ice cream is a conversation starter, perfect for adventurous eaters and those looking to experience a new taste sensation.

Our Mac and Cheese, Ice Cream recipe, is a testament to the limitless possibilities of flavour combinations in the culinary world – inspired by a New York ice cream company. It merging the comforting taste of mac and cheese with the cool sweetness of ice cream, this recipe offers a unique and memorable dessert experience. Embrace the adventure of creating this unconventional treat and discover how deliciously strange it can be.

Are you ready to challenge your taste buds with this Mac and Cheese Ice Cream? Gather your ingredients, and let’s embark on this culinary adventure together. Don’t forget to share your experience with us – we’re eager to hear whether this bold flavor fusion wins you over!