Olive Oil Ice Cream

Ingredients (Approx 1 Litre):

150g Sugar,
400 ml whole milk,
400 ml cream,
60g skim milk powder,
3g ice cream mix,
1/4 cup grassy olive oil,
Pinch of salt.

Recipe:

Mix the ice cream stabiliser mix with some sugar. Set aside.
Add sugar, skim milk powder, and salt to the milk.
Use a hand blender to ensure it’s fully dissolved and no lumps remain.
Stir in cream.
Put on medium heat, stir often, scraping the bottom to prevent sticking.
When it reaches 65°C, add the stabiliser and sugar mix.
Cook and stir until it reaches 75°C.
Pour through a sieve into a container, add olive oil, mix well and chill.

About:

Discover the unexpected and delightful pairing of high-quality olive oil with creamy ice cream in our Olive Oil Ice Cream recipe. This unconventional dessert defies expectations, offering a sophisticated flavor profile that is both rich and smooth. Perfect for foodies and adventurous eaters looking for a novel dessert experience, this recipe highlights the importance of using premium olive oil to achieve the best results.

1. Selecting the Right Olive Oil:

The key to this recipe’s success is choosing high-quality olive oil. Look for extra virgin olive oil with a well-balanced flavor profile—fruity, with hints of bitterness and spiciness. The olive oil infuses the ice cream with its distinctive taste and contributes to a luxuriously smooth texture.

2. Crafting the Ice Cream Base:

Combine whole milk, heavy cream, and sugar in a saucepan, heating gently until the sugar dissolves. The richness of the cream complements the olive oil’s robust flavors. At the same time, the sugar adds just the right amount of sweetness to balance the overall taste.

3. Infusing with Olive Oil:

Once the base is prepared, gradually whisk in the olive oil to ensure it fully integrates with the milk and cream mixture. Adding the olive oil at this stage allows its flavors to meld seamlessly with the base, creating a harmonious blend.

4. Chilling and Churning:

Cool the mixture thoroughly in the refrigerator before churning it to an ice cream maker according to the manufacturer’s instructions. The churning process is crucial for achieving the perfect creamy consistency and ensuring the olive oil’s flavor is evenly distributed throughout the ice cream.

5. Freezing to Desired Consistency:

Transfer the churned ice cream to a freezer-safe container and freeze until it reaches your preferred consistency. The resulting Olive Oil Ice Cream will have a unique, smooth texture that beautifully showcases the olive oil’s nuanced flavors.

6. Serving and Enjoyment:

Serve your Olive Oil Ice Cream in elegant bowls or cones, drizzled with extra olive oil on top for an added flavor boost. This ice cream makes a sophisticated dessert option for dinner parties or a luxurious treat for a quiet evening at home.

Our Olive Oil Ice Cream recipe is a testament to the magic of combining simple ingredients in innovative ways. The unusual pairing of olive oil with traditional ice cream ingredients results in a surprising and immensely satisfying dessert. Rich, smooth, and bursting with the complex flavors of high-quality olive oil, this ice cream is a must-try for anyone looking to explore the boundaries of traditional dessert making.

Eager to surprise your taste buds with something extraordinary? Try making this Olive Oil Ice Cream and experience the delightful harmony of flavors. Don’t forget to share your culinary adventures with us – we’re excited to hear about your take on this unconventional yet delicious treat!