Butter Pecan Candy Ice Cream

Brown Sugar Ice Cream Ingredients (Approx 1 Litre):

165g Dark Brown Sugar
400ml Double Cream
400ml Whole Milk
60g Skim Milk Powder
3g Ice Cream Stabiliser Mix
1 Teaspoons Vanilla Extract

Pecan Brittle:

325g Pecan Broken into Pieces (your favourite nut will work too.)
120ml Golden Syrup
200g Granulated Sugar
Pinch of Salt
120g Unsalted Butter
1/4 Teaspoon Baking Soda

Brown Sugar Ice Cream Recipe:

Add a little sugar to the ice cream stabiliser mix.
Combine brown sugar, skim milk powder with the milk.
Stir in cream.
Heat to 65c
Add ice cream stabiliser mix and cook to 75.

Pecan Brittle Recipe:

Spread pecans in a single layer on a baking sheet and toast in the oven until they begin to change colour, about 10 mins. Let cool.
Combine sugar, syrup, salt, butter and 60ml of water.
Cook med-high, stirring to combine until sugar has dissolved. Continue without stirring until it reaches 150c (about 15mins).
Remove from heat, stir in pecans and baking soda, whisk vigorously until combined, and move quickly as it begins to set.
Spread evenly across the prepared baking sheet. Let cool until brittle, about 2 hours.
Chop into bite-size pieces and store in an airtight container in the freezer until ready to use.
Add to ice cream when out of the machine.

About:

Butter Pecan Candy Ice Cream is a luxurious treat that marries the rich, nutty flavors of buttered pecans with the deep sweetness of caramel candy. This ice cream isn’t just a dessert; it’s an experience, offering layers of texture and taste that delight and surprise with every spoonful. Crafting this ice cream requires more effort and skill, especially when making caramel candy. Still, the result is an irresistibly rich, nutty caramel ice cream that’s well worth the endeavour. Here’s how to create this gourmet treat in your kitchen.

1. Quality Ingredients for a Premium Flavor:

The secret to a truly exceptional Butter Pecan Candy Ice Cream lies in the quality of the ingredients. Select fresh, high-quality pecans and premium butter to ensure your ice cream has a rich, authentic flavor. The quality of the cream and milk also plays a crucial role, as they form the base of your ice cream. Choose the best you can find to make a noticeable difference in taste and texture.

2. Crafting the Perfect Caramel Candy:

Making caramel candy is an art that requires patience and attention to detail. You’ll cook sugar until it’s just the right shade of amber, then carefully add cream and butter to create a smooth, rich caramel. This process is crucial for achieving the deep, complex flavor that makes this ice cream so unique. While it might be a little challenging, the sumptuous results are rewarding.

3. Toasting the Pecans:

Toasting the pecans enhances their flavour and adds a delightful crunch that contrasts beautifully with the creamy ice cream. This step is essential for infusing the ice cream with that signature nutty taste and adding an extra layer of texture.

4. Balancing Flavors and Textures:

Balancing the nutty pecans with the sweet caramel is crucial to this recipe. You’ll want to ensure neither flavour overpowers the other, but instead, they complement each other perfectly. The smoothness of the ice cream base will carry these flavors harmoniously, creating a decadent dessert that’s a joy to eat.

5. Patience Pays Off:

After churning, your Butter Pecan Candy Ice Cream will need time in the freezer to reach the perfect consistency. This wait is the final step in your ice cream-making journey. It is essential for achieving the ideal scoopable texture.

Butter Pecan Candy Ice Cream is a rich, luxurious treat worth the effort. From the toasty crunch of buttered pecans to the deep sweetness of homemade caramel, every element of this ice cream comes together to create a truly gourmet experience. So, gather your ingredients, set aside some time, and get ready to make an ice cream that’s sure to impress.

Embrace the challenge and reward of making Butter Pecan Candy Ice Cream at home. Follow this guide to create a dessert that’s as satisfying to make as it is to eat. Share your success, tips, or questions with fellow ice cream enthusiasts — we’d love to hear about your culinary adventures!