Easy Salted Caramel Ice Cream Recipe

Ingredients (Approx 1 Litre):

430ml cream,
185ml milk,
150g sugar,
1 teaspoon salt.
3 g of stabiliser mix.

Recipe:

Blend a little sugar with the stabiliser mix. Roughly 2-1 will do.

Caramel;
Have cream to hand ready to use.
Put some sugar in the pan on medium-high heat. When it is melted around the edges and starts to turn Amber in places, stir gently and add more sugar.
Continue to add the sugar, stirring frequently and allowing most of the sugar to melt before you add more.
Observe as the sugar darkens, stirring gently to help it melt evenly.
When the caramel becomes a dark mahogany colour, remove from the heat and immediately but SLOWLY pour cream into the pan. (it will steam and bubble; be careful of splatters and steam burns)
When the bubbling subsides, gently stir to blend the Cream into the caramel. If there are lumps of caramel in the pan, put on low heat and stir until the caramel has melted.

Make the ice cream base:
Once the caramel is smooth, stir in milk and salt and put the pan on medium-high heat.
When the mix hits 65°C, add the sugar stabiliser mix.
Use a hand blender to make sure the mix is incorporated fully.
Strain through the sieve into a clean container.
Put in an ice water bath.
Stir occasionally until it has cooled.
Remove, cover, leave overnight or churn in the machine.

About:

Discover the perfect balance of sweet and salty with our Salted Caramel Ice Cream recipe, a decadent treat that satisfies your dessert cravings. This homemade ice cream combines caramel’s rich buttery flavor with a hint of sea salt, creating a complex taste sensation that’s both indulgent and refreshing. Ideal for those who appreciate the finer things in life, this SEO-optimized guide will help you create a luxurious batch of Salted Caramel Ice Cream that’s easy to make and impossible to resist.

1. Crafting the Caramel Base:

Begin your culinary adventure by creating a homemade caramel. In a heavy-bottomed saucepan, melt sugar until it reaches a deep amber color, then carefully stir in heavy cream and a generous pinch of sea salt. This process creates the caramel and introduces the signature salty twist. Adding a little butter can enhance the caramel’s richness and smoothness.

2. Preparing the Ice Cream Mixture:

Once the caramel is smooth and thoroughly combined, incorporate it into a whole milk and cream mixture. This base will carry the caramel flavor throughout the ice cream, ensuring every scoop is as delicious as the last.

3. Chilling and Churning:

Chill the mixture thoroughly in the refrigerator after mixing the caramel base with the dairy ingredients. Once cooled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. The churning process is crucial for achieving the ice cream’s creamy texture and evenly distributing the caramel.

4. Perfecting the Salted Caramel Flavor:

Add an additional sprinkle of sea salt to taste as the ice cream nears the end of its churning time. This final touch of salt enhances the caramel’s sweetness and adds a depth of flavor that makes this ice cream truly unique.

5. Freezing to Desired Consistency:

Transfer the churned ice cream to a freezer-safe container and freeze until it reaches your desired consistency. Whether you prefer a softer, more custard-like texture or a firmer scoop, this step allows you to customize the ice cream to your liking.

6. Serving and Enjoyment:

Serve your Salted Caramel Ice Cream in bowls or cones, garnished with a drizzle of caramel sauce and a few sea salt flakes for an elegant presentation. This ice cream is perfect for special occasions, as a sophisticated dessert option, or whenever you crave a sweet and salty treat.

Our Salted Caramel Ice Cream recipe is a testament to the delightful combination of contrasting flavors. With its creamy texture, rich caramel taste, and a hint of sea salt, this homemade ice cream is a luxurious, comforting, and sophisticated treat. Enjoy the process of creating this dessert and savor the exceptional flavor of Salted Caramel Ice Cream.

Ready to indulge in the sweet and salty goodness of homemade Salted Caramel Ice Cream? Gather your ingredients and follow this guide to create a batch of ice cream that will impress. Don’t forget to share your delicious creations with us – we’re eager to see how you enjoy this decadent treat!