Strawberry Dessert Sauce

Ingredients:

1 Tablespoon cornstarch

3 Tablespoons (45ml) warm water

450g strawberries, hulled and sliced in half (you can use frozen; don’t thaw)

Juice from 1/2 lemon* (or lime)

1/4 cup (50g) granulated sugar

Recipe:

Whisk the cornstarch and water together until all the cornstarch has dissolved.

Place the cornstarch mixture and the rest of the ingredients into a small saucepan over medium heat.

Stir the mixture as it cooks. Break up some of the strawberries as you stir.

Blitz with mixer.

Bring it to a simmer and allow to simmer for 5 minutes, stirring constantly.

After 5 minutes, remove the pan from the heat and allow it to cool. The mixture will thicken as it cools.

Store in the refrigerator for up to 1 week. The strawberry topping will be thick after refrigeration. So, microwave for 15 seconds or warm on the stove to thin out, if desired.

About:

Embrace the essence of summer with our Homemade Strawberry Sauce. This delightful concoction captures fresh, juicy flavours of ripe strawberries in a silky, sweet sauce. Perfect for enhancing desserts, pancakes, or yoghurt, this strawberry sauce is not just a topping but a celebration of flavour and simplicity.

1. Choosing the Best Strawberries:

The key to a flavorful strawberry sauce is starting with the best berries. Look for ripe, vibrant strawberries that are red to the core and bursting with natural sweetness. The fresher and more flavorful your strawberries, the more delicious your sauce will be.

2. Preparing Your Berries:

Begin by rinsing your strawberries thoroughly and hulling them to remove the stems. For a smoother sauce, consider chopping the strawberries into smaller pieces, which will break down more quickly as they cook.

3. Simmering to Perfection:

Combine your prepared strawberries with sugar and a splash of lemon juice in a saucepan. The sugar enhances the strawberries’ natural sweetness, while the lemon juice adds a subtle tartness that balances the flavors. Simmer the mixture over medium heat, allowing the strawberries to release their juices and the sauce to thicken slightly. For an even smoother texture, you can use a blender or immersion blender to puree the sauce after it has cooled.

4. Customizing Your Sauce:

This recipe is wonderfully versatile and can be adjusted to suit your taste. Add vanilla extract for a warm, aromatic depth or a pinch of cinnamon for a subtle spice. If you prefer a sauce without chunks, strain the cooked strawberries to achieve a silky-smooth consistency.

5. Serving and Enjoying:

Your Homemade Strawberry Sauce is a delightful addition to various dishes. Drizzle it over ice cream, swirl it into yogurt, or spoon it atop pancakes and waffles. Its bright, sweet flavour is an excellent accompaniment to cheesecakes and other desserts.

6. Storing for Later:

Store any leftover sauce in an airtight container in the refrigerator. It will keep well for several days, allowing you to enjoy the taste of fresh strawberries long after you’ve made it.

Our Homemade Strawberry Sauce recipe is a tribute to the simple pleasures of summer. With just a few ingredients and easy steps, you can create a sauce bursting with strawberries’ fresh, sweet taste. Whether drizzling it over breakfast or enhancing your favorite dessert, this strawberry sauce will surely add a special touch to any dish.

Ready to capture the sweet taste of summer in a sauce? Gather your strawberries and start cooking! Don’t forget to share your creations and experiences with us – we love to hear how our recipes bring a touch of sweetness to your table.