Toffee Crunch Ice Cream Topping Recipe

Ingredients:

520g unsalted butter
450g sugar
110g dark brown sugar
1 ½ teaspoon salt
½ teaspoon bicarb
2 ½ teaspoons vanilla extract
170g semisweet chocolate

Recipe:

Butter baking sheet and lined with parchment paper.

Combine butter, sugar, brown sugar, salt, and 60 ml water in a saucepan.

Cook over medium, stirring regularly, until butter is melted and all ingredients combined.

Continue cooking, without stirring, until it reaches 302 F (150 C).

Remove from heat.

Whisk in baking soda and vanilla.

Spread the toffee in an even layer that is 6mm thick on the prepared sheet.

Sprinkle chocolate pieces over the toffee. Wait until it melts, then spread it evenly across the toffee.

Let cool.

About:

Indulge in the irresistible allure of our Toffee Bar Crunch. This delightful treat combines toffee’s rich, buttery flavor with a satisfyingly crunchy texture. This decadent recipe is perfect for those who love the classic taste of toffee and crave a little extra bite in their sweets. Whether you’re making it for a special occasion or simply treating yourself, this guide will lead you through crafting a Toffee Bar Crunch that’s sure to impress and satisfy.

1. Selecting Quality Ingredients:

The foundation of a great Toffee Bar Crunch lies in the quality of its ingredients. Start with high-quality butter, which will give your toffee its characteristic richness and depth of flavor. Combine this with granulated sugar for sweetness and a touch of salt to balance the flavors. The right ingredients will ensure your toffee base is perfectly buttery and sweet.

2. Creating the Toffee Base:

Begin your toffee adventure by gently melting the butter and adding sugar and salt. Stir the mixture continuously over medium heat until it turns a deep amber color and reaches the hard-crack stage. This process requires patience and precision, as the perfect toffee texture is achieved at a specific temperature.

3. Preparing the Crunchy Additions:

While your toffee is cooking, prepare your mix-ins. Crushed nuts (optional), such as almonds or pecans, add a delightful nuttiness and extra crunch.

4. Assembling Your Toffee Bar Crunch:

Once your toffee is ready, pour it onto a prepared baking sheet lined with parchment paper or a silicone mat. Quickly sprinkle your crunchy additions over the hot toffee, pressing them in slightly to ensure they stick. If using chocolate, wait a few minutes for the toffee to cool slightly before spreading the chocolate evenly over the surface.

5. Cooling and Breaking into Bars:

Allow your Toffee Bar Crunch to cool completely at room temperature or in the refrigerator. Once it’s set, break it into bars or bite-sized pieces. The toffee should have a satisfying snap and a rich, buttery flavour complemented by the texture of your chosen add-ins.

6. Serving and Storing:

Serve your Toffee Bar Crunch as a standalone treat, or add a crunchy element to other desserts, such as ice cream or cakes. Store any leftovers in an airtight container to maintain freshness and prevent the toffee from becoming sticky.

Our Toffee Bar Crunch recipe celebrates flavor and texture, offering a delightful treat that’s as fun to make as it is to eat. With its rich toffee base and customizable crunchy toppings, this dessert will surely become a favorite among friends and family. Embrace the art of toffee-making and enjoy the sweet rewards of your efforts.

Are you ready to create a batch of delectable Toffee Bar Crunch? Gather your ingredients and follow this guide to make a treat that will delight you. Don’t forget to share your culinary creations and experiences with us – we love to see your toffee triumphs!