Vanilla Bean Ice Cream Recipe

Ingredients (Approx 1 Litre):

150 g Sugar
400 ml Double Cream
400 ml Whole Milk
60 Grams Skim Milk Powder
3 Grams Ice Cream Stabiliser Mix
1 Vanilla Bean (or 1 Teaspoon Vanilla Paste)
4 Teaspoons Vanilla Extract
Pinch of Salt

Recipe:

Mix the ice cream stabiliser mix with a little sugar. Set aside.
In a pan, add the remaining sugar, skim milk powder, vanilla bean/paste, and salt to the milk.
Use a hand blender to ensure it’s fully dissolved and no lumps remain.
Stir in the cream.
Put on medium heat, stir often, scraping the bottom to prevent sticking.
When it reaches 65°C, add the sugar & stabiliser mix.
Cook and stir until it reaches 75°C.
Pour through a sieve into a container and chill. Use an ice bath to speed up the process.
Add vanilla extract before churning. Follow the manufacturer’s guidelines for churning your ice cream.

About:

The Exquisite Simplicity of Our Vanilla Bean Ice Cream

Vanilla might seem like the basic flavor, but don’t be fooled. A genuinely exceptional vanilla bean ice cream is a testament to purity and simplicity.

Our vanilla bean ice cream is far from ordinary; it’s a creamy, dreamy concoction that serves as the heart of our ice cream repertoire. Here’s why our vanilla bean ice cream is not just good but extraordinary.

1. Premium Organic Ingredients:

Our vanilla bean ice cream starts with the finest organic ingredients. We use only the best organic vanilla beans and pastes from sustainable farms.

These premium beans are the secret to the rich, full-bodied flavor that infuses every scoop. The difference is unmistakable — a deep, complex vanilla taste that synthetic flavors can never replicate. When shopping for ingredients, it’s worth investing in high-quality products to enhance the end result.

2. The Art of Simplicity:

Simplicity is the soul of our ice cream. You don’t need anything extra when you use ingredients of the highest quality. Our recipe is straightforward, allowing the organic vanilla to shine through. The result is a clean, pure taste that celebrates the nuanced flavors of natural vanilla.

3. A Foundation for Creativity:

Our vanilla bean ice cream is not just a stand-alone delight; it’s also the foundation for most of our ice cream recipes. Its versatility is unparalleled — perfect on its own or as a base for an array of imaginative flavors and mix-ins. From classic combinations to innovative pairings, our vanilla bean ice cream complements every ingredient it meets.

4. The Perfect Texture:

Achieving the perfect texture is an art, and our vanilla bean ice cream is a masterpiece. It’s churned to silky perfection, with a creamy consistency that melts in your mouth. This impeccable texture makes it a joy to eat and an ideal base for other recipes, where it lends its smoothness to every creation. If it’s too hard in storage, allow it to warm slightly before eating. Never re-freeze the ice cream; it will form ice crystals and feel grainy on the pallet.

5. Healthier and Happier:

Choosing organic vanilla beans and pastes not only results in better flavor, but it’s also better for your health and the planet. By supporting organic farming, we promote biodiversity and reduce our environmental impact. And by avoiding artificial additives, we’re ensuring you can indulge in our ice cream with peace of mind.

Our vanilla bean ice cream is more than just a flavour; it celebrates quality, simplicity, and passion. It’s a testament that when you start with the best ingredients and add a dash of love, the result is always extraordinary. Whether enjoyed on its own, paired with your favorite dessert, or used as a base for other creations, our vanilla bean ice cream will surely delight and inspire.