Chocolate Coconut Vegan Sorbet

Ingredients (Approx 1 Litre):

Two cans of coconut milk,
130 g sugar,
20 grams cocoa powder,
A pinch teaspoon of salt,
3 tablespoons syrup,
225 g chocolate (vegan)
3 g ice cream mix,
180 ml water

Recipe:

Mix ice cream stabiliser mix with some sugar,
Combine coconut milk, sugar, cocoa powder, salt, syrup, and water.
Use a hand blender to make sure it’s thoroughly combined.
Put on medium heat, stir often, scraping the bottom to prevent sticking.
When it reaches 65°C, add the stabiliser and sugar mix.
Cook and stir until it reaches 75°C.
Add chocolate and stir to combine.
Pour through a sieve into a container and chill.
It’s best to churn straight after cooling. As chocolate turns solid!

About:

Dive into the rich, velvety depths of our Vegan Chocolate Coconut Sorbet, a dairy-free recipe that promises an indulgent escape to tropical bliss with every spoonful. This sorbet melds the intense flavors of dark chocolate with the creamy sweetness of coconut, creating a dessert that’s not only vegan and easy to prepare but also irresistibly delicious.

1. Selecting Quality Ingredients:

The secret to this sorbet’s luxurious taste lies in using high-quality, dairy-free dark chocolate and rich coconut milk. Opt for cocoa powder with a high cocoa content for the deepest flavour and coconut milk that’s full-fat to ensure the sorbet has a creamy, smooth texture.

2. Preparing the Chocolate Base:

Begin by gently melting the dark chocolate over a double boiler or in short bursts in the microwave, stirring until smooth. Blend the melted chocolate with coconut milk, adding a hint of vanilla extract to enhance the flavors. This chocolate-coconut base will form the rich foundation of your sorbet.

3. Sweetening to Perfection:

Sweeten the mixture with your choice of vegan sweetener—agave syrup, maple syrup, or coconut sugar are all excellent options. Adjust the sweetness to your liking, considering that the cold can dull sweet flavors, so a bit extra may be necessary.

4. Chilling and Churning:

For the smoothest texture, chill the sorbet mixture thoroughly in the refrigerator. Once cold, churn it in an ice cream maker according to the manufacturer’s instructions. The churning process aerates the mixture, transforming it into a silky-smooth sorbet.

5. Freezing to Desired Consistency:

After churning, transfer the sorbet to a freezer-safe container and freeze until it reaches your preferred consistency. This step solidifies the sorbet, ensuring it’s perfectly scoopable and ready to delight your taste buds.

6. Serving Your Dairy-Free Creation:

Serve your Vegan Chocolate Coconut Sorbet in elegant bowls or glasses, garnished with shredded coconut, chocolate shavings, or fresh berries for added texture and color. This sorbet makes an exquisite dessert for any occasion, offering a guilt-free way to satisfy your chocolate cravings.

Our Vegan Chocolate Coconut Sorbet recipe is a testament to the joy of creating dairy-free, vegan desserts that don’t compromise taste or texture. With its rich chocolate flavor and hint of tropical coconut, this sorbet offers a luxurious dessert option that’s both refreshing and indulgent. Enjoy the process of making this delightful treat and savor the exquisite combination of chocolate and coconut in every bite.

Ready to indulge in the decadent flavors of Vegan Chocolate Coconut Sorbet? Gather your ingredients and start preparing this tropical-inspired treat today. Don’t forget to share your sorbet-making experience with us – we’re excited to see how you enjoy this luscious, dairy-free indulgence!